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Types of Ovens Hobs are the center of any kitchen, whether cooking a kettle or roasting a chicken. There are many different designs and sizes to choose from, as well as different hob styles, including ceramic, electric and domino. Electric hobs are easy to clean and feature smooth surfaces. However they take a long time to heat up or cool off. These hobs work only with pans with a flat bottom and might also have heat indicators. Ceramic Hobs Ceramic hobs are an excellent way to cook. They offer a stylish and sleek appearance and are simple to use. The ceramic hobs function employing heating elements underneath the tempered-glass surface to spread heat evenly and swiftly across your cookware. Ceramic hobs come in various styles, ranging from traditional gas burners and electric zones to more modern designs. The majority feature a black glazed surface which is durable and resistant to scratches and chips. The smooth flat surfaces of these hobs are very easy to clean and wipe down in one go. You can even use the majority of standard kitchen cleaner products. They don't feature open flames, which makes them a safer option for those with children or elderly relatives living in the house. They usually feature the option of touch or rotary controls for safety, and an indicator of residual temperature that alerts you if an area remains hot even after removing the pan from the hob. They are more expensive than electric hobs however, they are less expensive than induction models. They can be an option for those who do not have gas in their home. Similar to induction models are more efficient when you cookware has flat bottoms that increase the surface area of contact with elements. Pots and pans that are not EXACTLY the same size as your element will not be recognized by the heating system so will not function properly. It is essential to hire an electrician to install your ceramic hob. Electricity work is risky if it's not done correctly. Moreover, failure to have your ceramic hob professionally installed can void the warranty and create potential fire hazards in the future. It's worth it to have peace of mind knowing your new cooktop is safe to use. Gas Hobs Gas hobs or gas cooktops are powered by liquefied petroleum gaz (LPG). They are usually built into countertops or kitchen units. It comprises a number of burners that can be lit by hand using matches or lighters and controlled by a series of knobs that let you control the heat level during cooking. The primary benefit of gas hobs is that they provide instant heat when compared to electric hobs. They can be used for any type of cooking, from simmering to boiling to frying or sauteing. Gas hobs have the disadvantage of needing a gas supply system and ventilation to function. This means they are more expensive to install and may not be as efficient as induction hobs. Gas hobs are also dangerous because they use flammable gas and require regular maintenance to check for leaks. Induction hobs are a popular choice. They make use of electromagnetic technology to directly heat your pans. This lets them boil water quicker than gas models and provide precise temperature control. Induction hobs are only compatible with pots that are compatible with induction and cost more than other types of hobs . Another option is a ceramic-glass hob. It has a sleek look and is easy to clean. It can be found on both induction and electric models, and is the ideal choice for those who prefer modern, sleek design to their kitchen. However, it's worth noting that this kind of hob can get very hot to the touch and takes longer to cool and heat down than electric or gas models. Freestanding gas stoves or hobs are a more traditional option that is ideal for homes with large kitchens and open-plan designs where they can serve as the focal point. It requires a separate space and is installed by professionals. Gas connections are a risk if they're not handled properly. Induction Hobs A popular choice for those who want a sleek and efficient way to cook, induction stoves employ electromagnetic induction technology to warm pans. Beneath the glass surface sit coils that, when a compatible pan is placed on the top, emit a magnetic field that creates an electrical current to run through the base of the pan. This produces heat that quickly warms the food inside the cooktop while it remains cool to the touch. Induction hobs also have a reputation as being more energy efficient than traditional models, regardless of whether they are electric or gas. They only heat the area in which the pan is located, which reduces the amount of waste and energy used. A lot of induction hobs come with a safety feature which will shut off the appliance in the event that no pan is detected or if the pan is removed, further minimizing waste. Like gas hobs and induction models are equipped with various types of controls such as slide, dial and touchscreen controls. The slider control is similar to a standard knob on a cooker, and allows you adjust the power level with a simple movement. Dial controls are similar to standard knobs and come with a large dial that can be turned to select the desired setting. Touchscreen hobs, which are typically found on more expensive induction models with advanced features, are an alternative option. Hobs with touchscreens feature digital displays that are easy to read and adjust. Induction hobs can be fitted with extractors integrated that work in conjunction with the hood to clear steam and smoke from the kitchen, and to prevent condensation and mould. They can be operated in a way that is distinct from the rest and are typically activated by an electronic sensor or button. They can also be set up to automatically switch on when the pan is placed over a cooking zone. Induction hobs are restricted by the fact that they require specialized cookware in order to work. It is necessary for the bottom of the pan to have a magnetized base in order to be able generate the electromagnetic process. However, this is not guaranteed to work with all models. Cast iron, stainless-steel that has magnetized bases and certain nonstick pans can be used with induction hobs. However, you must always consult with the manufacturer to ensure that the pan you are using is compatible prior to purchasing the model. Domino Hobs The versatility of a domino stove is ideal for those with smaller kitchens but want to explore cooking styles. You can create a modular kitchen space by mixing and matching the two-zone gas, ceramic and induction domino stoves. There's even a Siemens griddle. Solid plate hobs are the simplest kind of hobs. They make use of sealed metal plates to warm electrical elements, which in turn create heat for your cookware. They are cheap, simple to use, and durable. However, they can take a while to heat up and cool down and tend to be more expensive than other hob types. A popular alternative to solid plate hobs is the halogen model which utilizes a row of glowing halogen bulbs set on the glass ceramic surface to generate heat. This kind of hob is fast and responsive since the bulbs light up quickly and transfer heat directly into the pan. However, halogen hobs can be prone to damage due to scraping against the hard-wearing surface as well as being less efficient than other types of hob. Induction hobs, which is a new type of hob becoming more popular, utilize electromagnetic technology to heat cooking zones rather than the surface. They are more economical and eco-friendly than other types of hobs however they are more expensive than gas and will require specific cookware compatible with induction. Ceramic hobs are another stylish and modern choice with their flat design that blends seamlessly into the worktop, adding fluidity to your cooking space. They are also easy to clean with an easy-to-clean surface that requires no special cleaning products. Some models feature elegant frameless designs, and also the option of having dials or touch controls based on your preference. When buying a new stove, be sure to look for features such as overheat protection. This turns off the heating element when it gets to a dangerous temperature. Also, look for residual heat indicators, which will inform you when your hob is hot to the contact and could cause burns. A pause function may temporarily deactivate the cooking zones in use. This is helpful if you have to leave the kitchen.